Verdict: Skipjack tuna is moderate purines — eat it in moderation, especially if your uric acid is high.
Skipjack tuna is a moderately purine-rich fish, containing 102.9 mg of purines per 100 grams. For someone managing gout, this means it sits in the moderate category—not forbidden, but something to be mindful of. During a flare, it's wise to avoid it temporarily and focus on low-purine foods instead. Once you're back to daily maintenance, a modest 100-gram serving (roughly the size of a deck of cards) can fit into a day where your total purine intake stays under 400 mg. The key is portion control and balance: pair it with plenty of vegetables and whole grains, stay well hydrated, and track what you eat. Fresh skipjack tuna is your best choice, as processing or canning doesn't significantly change its purine content. Listen to your body and work with your healthcare provider to find the right amount for you.
Skipjack tuna stays a reasonable choice, but reduce portions and prioritise hydration (2 L/day).
Skipjack tuna fits easily into a balanced gout-friendly diet, within the 400 mg purines per day limit.
Yes, in moderation. With 102.9 mg of purines per 100 grams, it's in the moderate range, so small portions (around 100 grams) can be included in your diet on non-flare days. Avoid it during an active flare and focus on limiting your daily purine intake to under 400 mg when you're well.
A reasonable portion is about 100 grams (3.5 ounces) once or twice a week, as part of a balanced meal with vegetables and whole grains. This keeps your purine load manageable and allows room for other foods throughout the day.
Both fresh and canned skipjack tuna have similar purine content (around 102.9 mg per 100 g), so either can be part of your diet in the same portions. Choose whichever fits your lifestyle, but remember to rinse canned tuna and watch added sodium, which may affect fluid retention.
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← See all foods⚕️ Educational information — does not replace medical advice. Data: USDA / NIH, Kaneko 2014 thresholds.