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Persimmon and gout

Low in purines 12.4 mg / 100 g

Verdict: Persimmon is low in purines — you can eat it regularly as part of a gout-friendly diet.

Persimmons are a sweet, nutrient-rich fruit with a purine content of 12.4 mg per 100 g, which is considered low. This means persimmons are generally a safe choice for people managing gout, whether you're in daily maintenance mode or recovering from a flare. A medium persimmon (around 150 g) contains roughly 18.6 mg of purines—well below the 400 mg daily threshold most gout sufferers aim for during stable periods. The fruit is also high in water content and fibre, both of which support overall wellness. If you enjoy persimmons, you can include them as part of a balanced diet without significant concern. A practical tip: eat them fresh and in reasonable portions (one fruit per serving), and drink plenty of water throughout the day to support your kidneys' natural filtering process. Persimmons pair well with a gout-conscious lifestyle focused on whole foods and hydration.

During a flare vs daily maintenance

🔴 During a flare

Persimmon stays a reasonable choice, but reduce portions and prioritise hydration (2 L/day).

🟢 Daily maintenance

Persimmon fits easily into a balanced gout-friendly diet, within the 400 mg purines per day limit.

Frequently asked questions

Can I eat persimmons during a gout flare?

Yes, persimmons are low in purines (12.4 mg/100 g) and can be safely included during a flare. Soft, easy-to-digest fruits are often well-tolerated, and persimmons' natural sweetness and hydration may be welcome while you focus on managing symptoms and staying well-hydrated.

How much persimmon can I eat without worrying about gout?

A medium persimmon contains roughly 18.6 mg of purines, which is very modest. You can comfortably eat one whole fruit as a snack or dessert without concern, and there's no strict limit if you're managing overall purine intake across your daily meals.

Are persimmons better than other fruits for gout?

Persimmons are comparable to most other fruits—all are low in purines and gout-friendly. The real benefit of any fruit is its water content, fibre, and vitamins, so choose persimmons if you enjoy them and include a variety of fruits for best overall nutrition.

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⚕️ Educational information — does not replace medical advice. Data: USDA / NIH, Kaneko 2014 thresholds.