Verdict: Lime is low in purines — you can eat it regularly as part of a gout-friendly diet.
Lime is a citrus fruit with a very low purine content of just 10 mg per 100 g, making it safe to enjoy regularly as part of a gout-friendly diet. With purine levels this low, lime poses minimal risk to your uric acid levels, whether you're managing daily maintenance or recovering from a flare. You can confidently use lime juice to flavour meals, drinks, and cooking without concern. A practical tip: squeeze fresh lime juice into water or herbal tea throughout the day—this not only adds flavour to help you stay hydrated, which is important for managing gout, but also adds virtually no purines to your intake. During a flare, continue using lime freely as a flavouring; during maintenance, it remains an excellent choice that won't push you toward the 400 mg daily purine threshold. Its acidity also makes it a smart culinary choice for adding taste without relying on high-purine ingredients.
Lime stays a reasonable choice, but reduce portions and prioritise hydration (2 L/day).
Lime fits easily into a balanced gout-friendly diet, within the 400 mg purines per day limit.
Yes, lime juice is safe to drink daily. With only 10 mg of purines per 100 g, it will not significantly impact your uric acid levels and is actually encouraged as a way to add flavour to water and stay well hydrated, which supports gout management.
Fresh lime is ideal because it contains no added sugars or preservatives, and the purine content remains equally low. However, bottled lime juice without added sugar is also acceptable from a purine perspective, though fresh is preferable for overall health.
Lime itself won't trigger or worsen a flare due to its very low purine content. Using lime to flavour foods and encourage hydration is actually helpful during a flare, as drinking plenty of fluids supports your body's uric acid management.
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← See all foods⚕️ Educational information — does not replace medical advice. Data: USDA / NIH, Kaneko 2014 thresholds.