Verdict: Yeast extract is high in purines — limit it strongly, and avoid it during a gout flare.
Yeast extract, commonly known by brand names like Marmite, is a concentrated spread made from leftover brewer's yeast. It has an exceptionally high purine content at 465.4 mg per 100 g, placing it firmly in the high-risk category for gout sufferers. Because yeast extract is typically consumed in very small amounts—a thin spread on toast uses only about 5 grams—a single serving contains roughly 23 mg of purines, which is manageable even during a gout flare. However, if you use larger quantities or eat it regularly, the purine load adds up quickly. The key is portion control: stick to occasional, minimal use rather than daily consumption. Stay well hydrated throughout the day, especially if you do include yeast extract in your diet. During flare management, it's safest to avoid it altogether, but once your gout is stable and well-controlled, a small amount used sparingly is unlikely to trigger an attack.
Avoid it: yeast extract brings too many purines at the worst moment.
Keep yeast extract for rare occasions and small amounts, watching your purine total (< 400 mg/day).
Yes, in very small amounts. Since yeast extract is used sparingly—typically just a thin scraping on bread—a single serving contains relatively modest purines. The risk comes from regular or generous use, so occasional minimal portions are generally acceptable once your gout is controlled.
Yes, Marmite is a brand of yeast extract with the same purine level of 465.4 mg per 100 g. Any yeast extract product will have similar purine content, so the same serving guidelines apply.
It's best to avoid it during an active flare to keep purine intake as low as possible while your symptoms settle. Once your flare has resolved and your gout medication is working well, you can cautiously reintroduce tiny amounts if desired.
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← See all foods⚕️ Educational information — does not replace medical advice. Data: USDA / NIH, Kaneko 2014 thresholds.