Verdict: Pine nuts is low in purines — you can eat it regularly as part of a gout-friendly diet.
Pine nuts are a nutrient-dense seed that can fit comfortably into a gout-conscious diet. With 23.2 mg of purines per 100 grams, they sit in the low category—meaning they're unlikely to trigger a flare when eaten in reasonable amounts. These small, creamy kernels are rich in healthy fats, magnesium, and vitamin E, making them a satisfying snack or cooking ingredient. For daily maintenance (keeping your total purine intake under 400 mg), a small handful of pine nuts—roughly 30 grams—poses minimal risk. During a flare, it's sensible to avoid them temporarily, but once you've recovered, they're generally safe to enjoy. Pair them with plenty of water and other low-purine foods to support kidney function and help flush uric acid efficiently.
Pine nuts stays a reasonable choice, but reduce portions and prioritise hydration (2 L/day).
Pine nuts fits easily into a balanced gout-friendly diet, within the 400 mg purines per day limit.
Yes, pine nuts are low in purines at 23.2 mg per 100 grams, so they are safe for most people managing gout when eaten in reasonable portions. A small handful (around 30 grams) as part of a balanced meal is unlikely to cause problems.
During an active flare, it's wisest to stick to the safest, lowest-purine foods while your uric acid levels are elevated. Once the flare subsides and your symptoms improve, pine nuts can return to your diet without concern.
Pine nuts are comparable to many other nuts and seeds in terms of purine content—all are relatively low. What matters most is portion control; nuts are calorie-dense, so limiting servings to a small handful helps maintain a healthy weight, which supports better uric acid control.
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← See all foods⚕️ Educational information — does not replace medical advice. Data: USDA / NIH, Kaneko 2014 thresholds.