Verdict: Macadamia nuts is low in purines — you can eat it regularly as part of a gout-friendly diet.
Macadamia nuts are a nutritious nut option that can fit comfortably into a gout-friendly diet. With a purine content of 22.6 mg per 100 grams, they're considered low in purines—the compounds your body breaks down into uric acid, which triggers gout attacks. For someone managing gout, this means macadamia nuts are generally safe to enjoy regularly, whether you're in a flare or following your daily maintenance plan. A sensible portion is a small handful (about 30 grams), which keeps purine intake minimal while providing healthy fats and nutrients. The key to including them safely is staying hydrated throughout the day and keeping track of all purine sources—macadamia nuts alone won't cause problems, but they're part of your overall daily intake, which should stay well below 400 mg of purines. They make a convenient snack or addition to meals when you're being mindful about gout.
Macadamia nuts stays a reasonable choice, but reduce portions and prioritise hydration (2 L/day).
Macadamia nuts fits easily into a balanced gout-friendly diet, within the 400 mg purines per day limit.
Yes, macadamia nuts are low enough in purines that they're generally safe to eat even during a flare. A small handful is a reasonable choice, though it's wise to focus on hydration and rest during an acute attack.
A handful (about 25–30 grams or roughly 15–20 nuts) daily is a sensible portion that keeps purine intake minimal. Since macadamia nuts are low in purines, you have good flexibility with this amount.
The roasting and salting process doesn't change the purine content meaningfully. What matters more is portion size and your overall sodium and hydration intake, so either form can fit into your diet as long as you stay within a reasonable serving.
Scan your plate with the Cha! AI assistant and track your purines daily. 1,000+ rated foods, 7-day free trial.
← See all foods⚕️ Educational information — does not replace medical advice. Data: USDA / NIH, Kaneko 2014 thresholds.